Brussels Sprouts

Easy and delicious, brussels sprouts and bacon, also great with chorizo!

Chicken Mozarella

Ingredients:

1 tablespoon olive oil
1 pound boneless, skinless chicken breast halves
1 can (14.5 ounce size) chunky tomatoes with olive oil, garlic, & spices undrained
4 thick slices mozzarella cheese
hot cooked pasta or rice


Preparation:

Heat oil in large skillet over medium-high heat. Add chicken; cook for 3 to 4 minutes on each side or until golden brown; drain. Pour tomatoes and juice over chicken. Bring to a boil. Reduce heat to medium-low; cover.

Cook for 20-25 minutes or until chicken is tender. Place cheese over chicken and tomatoes; cover. Cook for 1 to 2 minutes or until cheese is melted. Serve over pasta or rice.

recipe from cdkitchen.com

Breakfast of Champions

 image from 9gag.com

My new favorite breakfast!

Mix in Bowl: 

- 4 tbs oatmeal

- frozen berries

- 200 mL milk

Put in the microwave for 2min 30sec, 

stir and let it rest for another 2 minutes.

And Enjoy!

Chocolate Balloon Ice Cream Bowls

from themetapicture.com

Chicken Spinach Alfredo Lasagna

Ingredients:

1 (8 ounce) package lasagna noodles
3 cups heavy cream
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup grated Parmesan cheese
1/4 cup butter
1 tablespoon olive oil
1/2 large onion, diced
4 cloves garlic, sliced
5 mushrooms, diced
1 roasted chicken, shredded
salt and ground black pepper to taste
1 cup ricotta cheese
1 bunch fresh spinach, rinsed
3 cups shredded mozzarella cheese

How To:

1. Preheat oven to 350 degrees F (175 degrees C).  
    Bring a large pot of lightly salted water to a boil.
    Cook lasagna noodles for 8 to 10 minutes, or until al dente.  
    Drain, and rinse with cold water.
2. In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, 
    Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.
3. Heat the olive oil in a skillet over medium heat.  
    Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. 
    Mix in the chicken, and cook until heated through. Season with salt and pepper.
4. Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream 
    sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 
    1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. 
    Top with 1/2 the cream sauce mixture, and repeat the layers. 
    Place the remaining noodles on top, and spread with remaining sauce.
5. Bake 1 hour in the preheated oven, or until brown and bubbly. 
   Top with the remaining mozzarella, and continue baking until cheese is melted 
   and lightly browned.

recipe from grouprecipes.com

Benjamin Bunny Banana Muffins

I remember going into a Beattrix Potter store when I was little, in the Lake District I think,
and I was just amazed, everything was so cute and English!

I listened to the stories on cassettes over a thousand times!
The cassettes also had some awsome music to go with the stories. 

This recipe comes from peterrabbit.com 

 

 
You will need:

• 100g dark brown sugar
• 125g butter, softened
• 2 eggs
• 300g plain flour
• 2tsp baking powder
• 3 medium size bananas, peeled and mashed
• 100g bran flakes
• 60 ml semi-skimmed milk

What to do:

1. Preheat the oven to 190ºC, Gas Mark 5 and have ready a 12 cup muffin tin lined with paper muffin cases.
2. Put the sugar and 100g of butter in a bowl and whisk together until light and fluffy.
3. Gradually add the eggs beating well after each addition.
4. Mix the flour and baking powder together and fold lightly into the muffin mixture, then stir in the bananas, bran flakes and milk.
5. Divide between the muffin cases and bake for about 25 mins or until golden and cooked.
6. Allow to cool before tucking in!

+ I also added 1 tsp of cinnamon (love it!), 3/4 tsp of nutmeg, a pinch of salt
   and some chocolate chips.

Delicious & Super Easy!

Why Engineers Don't Write Recipe Books

Chocolate Chip Cookies

Ingredients:

1. 532.35 cm3 gluten
2. 4.9 cm3 NaHCO3
3. 4.9 cm3 refined halite
4. 236.6 cm3 partially hydrogenated tallow triglyceride
5. 177.45 cm3 crystalline C12H22O11
6. 177.45 cm3 unrefined C12H22O11
7. 4.9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm3 theobroma cacao
10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)

To a 2 litre jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/°F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2 litre reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.
To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460°K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25°C heat-transfer table, allowing the product to come to equilibrium.

from www.bris.ac.uk

Best Grilled Sandwich Ever

How To:

1. Two slices of homemade bread

2. One slice of cheese

3. Add thin slices of goat cheese

4. Lots of chopped olives

5. Add herbs, here I used thyme and oregano

6. Prosciutto

7. Some grated Parmesan cheese

+ before I grill it, I butter the outside of the sandwich

Best Ice Tea Ever

I used 4 types of tea:

- Rosehip

- Lady Grey
- Thé du Hammam, Rooibos
- fruit tea mix

How To:

1. Boil 1L of water with a little bit of baking soda.

2. Take off the fire and add the tea, I used 2 bags of Rosehip and filled a 

big tea ball with the other kinds.

3. Take out the tea bags after 10min and add sugar until it tastes good!

4. Before placing the jug in the fridge for about 3 hours I added half a lemon and some mint.