For this you need:
- Egg
- Piece of carton (milk, juice, ...)
- Chopstick
- Piece of carton (milk, juice, ...)
- Chopstick
- Rubber bands
+ use a freshly boiled and warm egg, otherwise it might break.
+ leave the egg in step 3 for about 10min (in the fridge if you want)
Images and tutorial from annathered.com
Geen opmerkingen:
Een reactie posten